• 2018 Sauvignon Blanc Semillon image

    2018 Sauvignon Blanc Semillon


    Colour:   Pale golden lemon with green tints.

    Nose:     Passionfruit, capsicum, gooseberry cut grass, tropical & grapefruit.                            

    Palate:    Mouth watering acidity, citrus & green fruits

    Drink:     Cold, perfect now.

    Residual Sugar: <0.5g per bottle

    The 2018 Sauvignon Blanc Semillon is a very dry, fresh and crisp style of wine displaying passionfruit, green capsicum, gooseberry and hints of cut grass. The blend consists of 67% Sauvignon Blanc and 33% Semillon; 100% Ofw estate grown fruit, fermented in stainless steel. A perfect summer wine to enjoy with good company and a few laughs.

  • 2018 Verdelho - Dry Style image

    2018 Verdelho - Dry Style

    Colour:   Light straw.

    Nose:    Green apple, tropical fruits, guava, spicy orange blossom and hints of banana.

    Palate:  Green apple and lime acidity, tight minerality, rounded mid palate and clean finish.

    Drink:    Cold, perfect now.

    Residual Sugar: <0.5g per bottle

    This is our fifth dry Verdelho to be released at OFW and we feel that we are honing in on our desired style with each vintage. Tight, crisp, dry, prominent varietal fruit, refreshing and clean, our Verdelho leaves you wanting for more. Certainly a variety to watch out for in the future of the Swan Valley.

    Not for sale, please contact us for more information.

  • 2016 Chardonnay - Oaked image

    2016 Chardonnay - Oaked

    Colour:  Light straw with pale lemony hues.

    Nose:    Peach and nectarine fruit upfront with hints of roasted cashews, dusty vanilla and baked figs.

    Palate:  Cantaloupe and fresh peaches supported by a moderately creamy texture with a bright and crisp savoury ginger-nut finish.

    Drink:    Slightly chilled, perfect now and will age 5 years.

    Residual Sugar: <0.5g per bottle

    The 2016 Chardonnay spent 8 months in a combination of new and old French oak. Using partial malolactic fermentation and lees stirring, a rich, textural wine has been created that lends itself to food. This wine will easily match with seafood and white meats.


  • 2018 Chenin Blanc image

    2018 Chenin Blanc

    Colour:  Golden straw with green tints.

    Nose:    Ripe passionfruit, orange blossom, lychee, summer floral.

    Palate:  Rich, generous front palate, passionfruit, candied orange, soft delicate finish.

    Drink:    Cold, perfect now and age for up to 5 years.

    Residual Sugar: 4.5g per bottle

    The 2018 Chenin Blanc is a delicate, yet full flavoured wine, perfect for a sunny afternoon enjoying a glass or two with good friends and some delicious fresh seafood. Chenin Blanc grows very well in the Swan Valley and we find our elegant style to be very popular.

  • 2018 Viognier  image

    2018 Viognier

    Colour:  Pale straw with green tints.

    Nose:    Tropical fruit, almond blossom, spring floral.

    Palate:  Ripe yellow peaches, citrus, blood orange, refreshing acid.

    Drink:    Chilled, perfect now and age for up to 2 years.

    Residual Sugar: 9g per bottle

    Fresh tropical aromas emerge from the glass. Initially rich and crisp on the palate building with apricot tones with a medium dry finish. It’s unique, pleasant and very easy to enjoy. Viognier is worthy of its emerging status and  has a special place in our range.                                                                    

  • 2017 Verdelho - Late Picked (Sweet) image

    2017 Verdelho - Late Picked (Sweet)

    Colour:  Light straw with green tints.

    Nose:    Nashi fruit, pear pastilles, tropical fruits, spicy orange blossom.

    Palate:  Generous sweetness, Seville orange, rounded mid palate with clean finish.

    Drink:    Cold, perfect now.

    Residual Sugar: 41g per bottle

    This style of wine is produced by allowing the grapes extra time on the vine to develop. Late picked styles of wine allow for riper flavours and an enhanced generosity. We have retained a significant amount of sugar but also a level of acid to match it, to prevent a cloying wine.

  • 2017 Traminer image

    2017 Traminer

    Colour:  Golden straw with green tints.

    Nose:    Musk, rose blossum, lychees

    Palate:  Slight sweetness with balanced acidity

    Drink:    Chilled, Perfect drinking  now as a young style yet will age wonderfully

    Residual Sugar: 30g per bottle

    The 2017 Traminer is a very aromatic style that displays a wonderful floral nose, with mineral flavours and a slight sweetness that is well balanced with a crisp finish, eliminating the ‘cloying (drinking undiluted cordial),’ finish that a lot of sweet wines have. A drink now style, although will age gracefully, where the wine will develop a richer, more luscious palate. This wine would match perfectly with spicy Asian cuisine.

  • 2014 Semillon - Oaked- Unavailable image

    2014 Semillon - Oaked- Unavailable

    Colour:  Light straw.

    Nose:  Bright citrus fruits of lemon and lime, hints of cut grass with a subtle oak toastiness .

    Palate:  Creamy texture and silky oak tannins deliver a wonderful mouthfeel and a  crisp, dry finish

    Drink:  Slightly chilled, perfect now and will age 5-10 years +

    Residual Sugar: <0.5g per bottle

    Built to last, the 2014 Semillon spent just 3 months on lees in a combination of new and older oak to add complexity and richness. As a young wine the Semillon is alive and zingy with bright citrus fruits and refreshingly crisp acidity; great with delicate white fleshed seafood. Over time, the acidity will mellow and toasty, nutty, honeysuckle notes will shine through.

    Not for sale, please contact us for more information.

  • 2018 Pinot Gris image

    2018 Pinot Gris

    Colour: Pale Gold

    Nose:  Confectionary, peach and nectarine

    Palate: Hint of sweetness, paw-paw and stone fruits with a subtle viscous texture.

    Drink:  Chilled, perfect now

    Residual Sugar: 3.5g per bottle.

    Entirely estate grown, this wine is a medium-bodied style, with confectionary aromas, tropical fruits and accompanied by a slightly viscous palate. Perfect as a young wine, on its own or as accompaniment to sweet and sour pork or sweet BBQ pork spear ribs. Yum

    The Cheese Barrel Match: Kytren goat’s chevre, Mountain Man, Chevrano goat’s gouda

    Not for sale, please contact us for more information.

  • 2012 Verdelho image

    2012 Verdelho

    Colour: Bright golden straw.

    Nose: Vibrant lemon & lime precedes an unfolding depth of secondary, bottle aged characters.

    Palate: Refreshing citrus upfront, with complex, bottle aged flavours of honeysuckle, stone fruit and elegant minerality.

    Drink: Now or cellar for three to five years to see the wine develop more subtlety and roundness.

    Residual Sugar: 2g per bottle


    This is a wine showing early stages of a wonderfully aged worthy wine. The acid structure gives the wine rigidity, whilst the evolving bottle ageing has created the complexity and opulence of an oaked style. Enjoy this wine ever so slightly chilled to maximise the experience.

  • 2009 Chenin Blanc - Museum Release image

    2009 Chenin Blanc - Museum Release

    Colour: Bright golden straw.
    Nose: Honey, fresh toast with schist/metallic notes and delicate elderflower hints.
    Palate: Citrus fruits, toasty bottle-aged complexity, tight mineral notes, delicate refreshing acidity.
    Drink: Now

    Residual Sugar: 2g per bottle

    In its youth, this wine was a crisp, dry style and was selected for extended cellaring due to its exceptional quality. After careful ageing in our cellars the acidity has mellowed and delightful honey and toasty notes have emerged to create an incredibly complex style. An excellent example of how well Swan Valley whites can age.

    The Cheese Barrel Cheese Match: Truffle Cheddar